FAQ
Cultivating Sustainable Growth with Every Cup
Explore answers to frequent questions about our specialty coffee and sustainable farming practices to support your journey with Cyesha Coffee Ltd.
What sustainable methods does Cyesha Coffee use in cultivation?
We implement eco-friendly farming techniques and community-driven initiatives to ensure environmental care and quality coffee.
How does Cyesha Coffee contribute to local communities?
By creating jobs, providing training, and supporting social projects in the Kivu Belt region, we empower local farmers and families.
Where are your coffee plantations located?
Our plantations thrive in the fertile Kivu Belt region of Rwanda, known for its ideal climate and rich soil for specialty coffee.
How can I subscribe to updates from Cyesha Coffee Ltd.?
Simply visit our website and enter your email in the subscription box to receive the latest news and offers.
Exquisite Specialty Coffee Crafted in Rwanda’s Kivu Belt
Discover Cyesha Coffee Ltd.’s dedication to sustainable coffee farming, community empowerment, and producing premium specialty coffee that honors both people and the planet.
Crafting Excellence in Coffee and Community
Discover heartfelt stories from farmers and partners who thrive through our sustainable coffee initiatives.
“Cyesha Coffee’s dedication to quality and sustainability has transformed our local farming experience.”
Jeanine Mukamana
Community Outreach Coordinator
“The team’s expertise and commitment to eco-friendly practices ensure every cup tells a story of care.”
Emmanuel Niyonzima
Sustainability Manager
“From farm to cup, Cyesha Coffee delivers unmatched quality while uplifting our community.”
Aline Uwimana
Quality Control Specialist