Crafting Excellence in Sustainable Coffee

At Cyesha Coffee Ltd., we blend tradition with innovation to produce premium specialty coffee while championing sustainable farming practices that empower communities and protect the environment in Rwanda’s Kivu Belt.

2018

Empowering Local Farmers

Discover the Excellence of Kivu Belt Coffee

Cyesha Coffee Ltd. is committed to producing premium specialty coffee while advancing sustainable agriculture and empowering local communities in Rwanda’s Kivu Belt region. Our mission is to blend quality with environmental care, fostering a future where coffee cultivation uplifts both people and the planet.

Crafting Excellence in Every Cup

Discover how we blend quality coffee with sustainable practices.

Premium Specialty Coffee

Sourcing and roasting beans that highlight unique regional flavors.

Community Empowerment

Supporting local farmers through fair partnerships and training programs.

Environmental Stewardship

Implementing eco-friendly methods to protect our rich coffee-growing lands.

Innovative Coffee Processing

Utilizing advanced washing stations to enhance bean quality and sustainability.

Sustainable Development Goals

Aligning business growth with lasting social and environmental impact.

Sustainable Coffee Crafted with Care

Discover stories from our partners who value our commitment to quality and community impact.

“Cyesha Coffee’s dedication to excellence is evident in every cup, delivering unmatched flavor and service.”

Jeanette Mukamurenzi

Coffee Farmer and Cooperative Leader

“Cyesha Coffee’s approach fosters both environmental care and exceptional product quality.”

David Habimana

Community Outreach Coordinator

Crafting Excellence from Kivu’s Fertile Lands

Join our community to experience premium coffee and support sustainable farming practices.

Service Overview

Discover how our sustainable coffee practices deliver premium quality while empowering local communities and protecting the environment.

Sustainable Coffee Cultivation

We nurture coffee plantations in the Kivu Belt using eco-friendly methods to ensure a rich, flavorful harvest that respects nature.

Community Empowerment

Our initiatives support farmers with training and resources, fostering economic growth and long-term sustainability in the region.